This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...

The South Indian staple typically features a rice lentil crepe stuffed with spiced potatoes or soft paneer (a soft Indian cheese) served alongside sambar (lentil soup) and chutneys for dipping. But ...

Potato Croquettes with Cheese We’d never tried croquettes until we took a family trip to Spain. The first city we visited, ...