Thanks to the cheddar cheese and bacon, this veggie-loaded Autumn Chowder (aka Potato Corn Chowder) tastes so rich. This soup is easy to assemble and the leftovers can be easily frozen.

Ingredients: 3 slices bacon, chopped 1 red bell pepper, chopped 1 hot banana pepper, chopped 1 onion, chopped 750 mL (3 cups) corn 5 sprigs thyme 2.5 mL (½ tsp) tarragon 5 mL (1 tsp) summer savoury ...

There is no rule that says soup is only for the cooler months. Corn chowder is a perfect example. Sweet summer corn is sautéed with aromatics like onions, celery, bell pepper and garlic ...

Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...

Sauté onion, asparagus, and potato until onions are brown (about 10 minutes). Add broth and corn. Cover and simmer until potato is tender (about 10 minutes). Add peas and simmer 2 to 3 more minutes.