To make the super soft focaccia (dough with potatoes), first boil the potatoes starting from cold water for about 30-40 minutes, or until they are soft enough to pierce with a fork (1).

Kid’s job: Divide the dough into four balls. On a lightly floured surface or table roll the potato dough into a long sausage and then, using a table knife cut it into 15 x 2cm/1in pieces.

Bake the potatoes for 40–60 minutes until soft and ... Once fully combined, add in half the flour to start forming a dough. When it starts to come together, add in the remaining flour.

What are dumplings – or, as we say in Polish – kluski (pronounced: ‘KLOOH-skee’)? In this particular context, since the Polish term does not have an English equivalent, we’ll look at dishes made with ...

Grate the potatoes, keep them aside. 2. Heat a pan, sauté garlic and chilli flakes in oil. 3. Add rice flour to the pan let it cook for some time. Pour in water and mix it well till the rice flour ...

Pair up with your favourite dip and enjoy! In a large mixing bowl take 2 cups boiled and grated potato. 2. Then add ¼ cup breadcrumbs, 2 tbsp corn flour, ½ tsp chilli powder and salt to taste. 3.