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Petit Chef on MSNSavory pie dough made with potatoes: a healthy, gluten-free alternative!Other: We are often at a loss when it comes to choosing a savory pie crust. Puff pastry or shortcrust? Do you prefer ...
Kid’s job: Divide the dough into four balls. On a lightly floured surface or table roll the potato dough into a long sausage and then, using a table knife cut it into 15 x 2cm/1in pieces.
Wondering how to make that famous potato smiley at home? Fret not, here's the recipe for you. Pair up with your favourite dip and enjoy! Form a soft non sticky dough. Cover and refrigerate for 30 ...
Cook the potatoes until soft, peel and mash. 2. Chop the green chillies, garlic, ginger and the coriander leaves. 3. Mix all the ingredients for the dough except water and rub thoroughly. Sprinkle ...
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