This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...

To make the filling, cook the potatoes in a large saucepan of lightly salted boiling water for 8–10 minutes or until tender. Drain and set aside. Heat the oil in a large frying pan and add the ...

If you love deviled eggs, try applying the same method to your baked potatoes. Here's how to make them yourself at home.

"I have a weakness for potato chips," Pollan told Business Insider, ahead of the release of his latest film. "If they're in the house, they'll get eaten." In his new documentary, "Food, Inc.