Two cups of leftover rice, half a cup of boiled potatoes, half a cup of maida (all ... two tablespoons of coriander leaves, half a teaspoon of garam masala, breadcrumbs or cornflour, half a ...

Consumers select rice products made from potatoes. ZHANG SHUNFU/FOR CHINA DAILY In a factory in Qiaojia county, Yunnan province, China's first production line for brown, protein-rich rice made ...

Pair with rice or hot parathas for a delectable lunch ... green cardamom powder and black pepper powder. 5. Add the potatoes and lotus stems. Garnish with chopped coriander leaves and serve hot.

Season with salt and black pepper. Transfer the sweet potatoes to a serving bowl and dollop with additional butter. Serve, passing the crispy rice topping at the table. Make Ahead: The pureed ...

One cup of samak rice (baryarant millet), one-fourth cup of sabudana (sago pearls), half a cup of yoghurt (curd, dahi), one cup boiled potato, rock salt to taste, 1-2 green chillies, half a ...