If you love crispy, golden-brown potato pancakes, this classic recipe is one you’ll want to make again and again. These crispy-on-the-outside, tender-on-the-inside pancakes are the perfect savory ...

If you love crispy, golden-brown potatoes, you’re going to love German Potato Pancakes. Known as Kartoffelpuffer, these thin, ...

you'll want to make these classic potato pancakes for breakfast, brunch, and dinner. The addition of sliced scallions is a perfect match for a dollop of sour cream, but they're entirely optional ...

Serve immediately scattered with the extra herbs and dotted with soured cream or with your favourite toppings (see Recipe Tip for more ideas). Any leftover potato pancakes can be wrapped in foil ...

I give it an A+,” news editor and taste tester Liz Baumeister said after trying a Quinoa Patty from the Times Leader test ...

Don’t make this for a crowd – the batter deflates quickly. If you’re cooking for more than two or three, prepare each batch separately and cook immedi­ately, or the pancakes won’t be as ...

Different potato varieties are often suited to different ... The toppings recommended here — applesauce, sour cream, smoked salmon, and salmon roe — are classic options that are sure to ...

In California, if my mother made mashed potatoes to serve with dinner, she often would boil a couple more than she needed, mash them plain, without adding butter and cream, then set them aside for ...