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Potato salad is one of the dishes taken from the Western ... At the cafe, I use potatoes from Weiser Farms and peas from Tutti Frutti, pea shoots and olive oil from Shear Rock — all available ...

Stir this into the potatoes along with the celery seeds. Blanch the peas in boiling salted water for just under 2 minutes and drain. Arrange the saucy potatoes on a serving platter and sprinkle ...

Any dish that’s inspired by a potato chip has to be good. So when we stumbled upon Molly Yeh’s Salt and Vinegar Potato Salad ...

Tis (finally) the season for spring produce, and I have my sights set on the freshest peas at the farmers market. Whether you ...

Herbs are a great way to add flavour so if you have any at home, such as parsley, dill or chives, you can add them to the mash potato mixture.

skin on 2 tbsp madras curry 1 tbsp garlic flakes 1 tbsp celery seed 1 tbsp dried thyme 1 tbsp dried rosemary 1 tbsp kosher salt 2 tbsp olive oil Warm Potato Salad: 2 large Yukon gold potatoes 1 ...

This simple spicy potato salad is perfect to make ahead for picnics or to serve alongside grilled or barbecued meats. Cook the potatoes in boiling salted water for 15–20 minutes, or until tender.