Homemade feta and sweet potato pierogies are one of my ultimate comfort dishes. Mashed Japanese sweet potatoes and tangy feta cheese are stuffed into soft dumpling dough for a deliciously simple ...

This week, the grocery gods provided in a huge way with the return of a find I thought I might never see again: Bremer Loaded ...

And that’s precisely what pierogi are: delicious boiled pastry parcels filled to the brim with all sorts of yummy things: cheese and potato, sauerkraut and mushrooms, meat, spinach, lentils, sweetened ...

In a bowl, mix together the flour, sour cream, egg, olive oil and salt until the ingredients bind together. Place the dough on a lightly floured surface and knead for a couple minutes, or until ...

At the end of the day, which was probably at least 12 hours, I took home my dozen of potato pierogi and pigged out for a couple of days. Homemade is better than store bought and no one will ever ...

Carb-phobes, look away now. At these five Melbourne venues, the humble potato has had a glow-up. Spud-tacular! Carb-phobes, ...

Here, the Polish affinity with the potato shines bright. Get the titular pierogi filled with potato and the tart twarog Polish farmer’s cheese (don’t spare the sour cream and dill) or head to ...