A yellow or orange cheddar will give the potato cheese soup a richer color than one made with white cheddar. Feel free to use an immersion blender instead of a food processor to puree the soup.

This simple, tasty plant-based soup is packed with fresh asparagus, Yukon gold potatoes, fresh and dried herbs and aromatics. It’s pureed with sherry vinegar and fresh lemon juice for a perfect finish ...

Potato soup serves as a great comfort food on a cold night. When pureed, the potatoes take on a smooth, velvety texture that is the perfect vehicle for more flavorful ingredients, such as leeks ...

Add the potatoes and fry for 4-5 minutes ... Add the courgettes and soup pasta and return to the boil. Reduce the heat, cover the pan with the lid, then simmer for 5-8 minutes, or until the ...

Recipe developer Emily Nunn offers two options for making this classic creamy soup. You can serve it chowder-style, with chunks of starchy potato, or throw everything in the blender for a silky, ...