Many beloved North Indian recipes feature the versatile aloo (potato). From indulgent fried snacks to wholesome sabzi preparations, this veggie has a marvellous range. Image Credit: iStock There are ...

Drain and rinse the rice under cold water, then add it to the pan. Stir and cook for a couple more minutes until every grain is slick and coated with the spiced oil. Preheat the oven to 180°C.

Photo credit: MOON and spoon and yum. Delight in a vegetarian cauliflower rice curry featuring sweet potatoes in an ...