Classic potato salad is a simple dish that showcases how the texture of the potatoes melds with your seasonings of choice.

When I ran into a friend and former high school classmate at the Osterhout Free Library last Saturday, we chatted about celebrating Easter — and then I told her I planned to go home and boil potatoes ...

A sheet-pan dinner gets the salad treatment with help from lemon-dressed herbs, briny olives, and sweet pickled peppers. Often served in a tidy scoop, this creamy, tangy, subtly sweet potato salad ...

This potato salad recipe for Easter, spring, or any other occasion is easy, quick, and flavorful, and feels like summer in ...

Here’s everything you need to know to nail that perfect potato salad this PSS. As with many potato dishes, the type of potato you use is key. For this one, you need a spud that’s waxy because ...

The British potato season begins in April with waxy Jersey Royals, which continue into June. Other early potatoes, including waxy salad varieties, start to appear in May. Duke of York (1942 ...

Potato salads are a popular spring-summer dish, but one cook said it could be made even better if you change one thing to the potatoes. Food content creator Chris Collins, better known as Don’t ...

There is no correct way to make potato salad but there are two main varieties familiar to most Americans. A vinegar-based version, commonly refereed to as German potato salad, is typically served ...