This Vegetarian Crispy Samosa is an excellent alternative to your usual potato samosa. This tiny treat of paradise with savoury filling is very easy to prepare. Stuffed with different mildly spiced ...

Make the samosas. Portion the dough into 20 pieces ... Wrap and set aside for 30 minutes. Then, make the filling. Simmer the potatoes and carrots in well-salted water until tender, about 10 ...

The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder, coriander and sev. To make the filling, cook the potatoes in a ...

Put a heaped dessert spoon of chosen filling at the ... Fry slowly, turning the samosas frequently until they are golden brown and crisp. Make the stuffing. Peel the potatoes and cut them into ...

Stir in the dill, along with the mashed potato, and mix well ... and repeat with the rest of the oatcakes and filling. Put the samosas in the freezer for 30 minutes. Meanwhile, fill a deep ...

Saute the onions well. Add peas, mashed potatoes, salt and masalas listed for the filling. Combine the ingredients and cook for 2-3 mins. Later, allow the mixture to cool for some time. Divide the ...

Samosas aren't difficult to make, although they do take a bit of time. The hardst part is trying to describe how to form them from a half-circle of dough to a filled cone. If you have a tortilla ...

Buttery, flaky puff pastry encases a deliciously spiced potato filling in these Spiced Potato Puff Pastry Baskets or ...