Make the samosas. Portion the dough into 20 pieces ... Wrap and set aside for 30 minutes. Then, make the filling. Simmer the potatoes and carrots in well-salted water until tender, about 10 ...

Stir in the dill, along with the mashed potato, and mix well ... and repeat with the rest of the oatcakes and filling. Put the samosas in the freezer for 30 minutes. Meanwhile, fill a deep ...

The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder, coriander and sev. To make the filling, cook the potatoes in a ...

Samosas aren't difficult to make, although they do take a bit of time. The hardst part is trying to describe how to form them from a half-circle of dough to a filled cone. If you have a tortilla ...

About Vegetable Crispy Samosa: This Vegetarian Crispy Samosa is an excellent alternative to your usual potato samosa. This tiny treat of paradise with savoury filling is very easy to prepare. Stuffed ...

Indian Baked Samosa Pie Recipe: Here's a healthy version of samosa for you. This baked samosa is made with all purpose flour, potatoes, onion and peas with seasoning like chilli powder, cumin powder, ...

Put a heaped dessert spoon of chosen filling at the ... Fry slowly, turning the samosas frequently until they are golden brown and crisp. Make the stuffing. Peel the potatoes and cut them into ...