Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake for 10 more minutes to reduce some of the juices. Remove from the oven and ...

Simmering the tomatoes in the olive oil and garlic melds all the flavours together and creates a real richness to the tomato sauce. 1. Preheat oven to 200°C. Place whole potatoes on an oven tray ...

For the sauce, heat the oil ... then add the tomato passata, green chillies and 100ml/3½fl oz water and stir together. Add the fried potatoes, reduce the heat to medium, cover the pan and cook ...

Homemade Potato Gnocchi with Arrabbiata Sauce** is a comforting and flavorful Italian dish that combines pillowy-soft gnocchi with a bold, spicy tomato sauce. Made from simple ingredients like ...

This vegetarian dish has the punch of spices and tangy tomatoes Ingredients 2 gms green chilies slit 2 gms green capsicum 5 gms chopped garlic 125 gms tomato ... chopped 75 gms potato cubes ...

Discard any skin. Add ¼ cup of cooled tomato mixture to mayonnaise and stir until well combined. Season with salt to taste. To serve, divide salmon, potatoes and sauce between four plates.