Celery contains fewer carotenoids than carrots and sweet potatoes, offering a more subtle yellow tint to the skin. It is also ...

Once the tomatoes start to wilt add water to speed up the cooking process. Cook on simmer for 3-4 minutes. 4. Add milk and butter. Cook for another 3-4 minutes and add the fried potatoes and paneer.

Ingredients 8 gms ghee or clarified butter 1 gm cumin seeds 1 gm ginger 1 gm green chilli 2 gms turmeric powder (skip while observing fast) 20 gms fresh tomatoes, chopped 30 gms potato ...