Chitting takes place for about six weeks so the earlier you can do it, the better. If you decide to 'chit' your seed potatoes ...

When the temperatures drop (or even when they don’t), there’s nothing that hits quite like a big bowl of this Cheesy ...

Two weeks before you lift the crop, cut the growth off at ground level. This should give the skins of the potatoes sufficient time to toughen up, making them far less prone to damage from lifting ...