There’s something deeply comforting about a good pound cake. It’s the kind of dessert that doesn’t need frills to impress.

The holiday season is the perfect time to bake up Christmas-inspired desserts and just generally get into a festive baking spirit, and this gingerbread pound cake with rum butter glaze from recipe ...

On this episode of ‘Food Swaps,’ we have 3 aunties in competition to see who has the best homemade pound cake. As you know, ...

then turn the cake out onto the rack and let it cool completely. 4. Make the Glaze: In a medium bowl, whisk all of the ingredients together until smooth. Using a skewer, poke deep holes all over ...

more tender crumb than a typical pound cake while imparting a subtle sweetness. Freeze-dried grapes bring vibrant color to the glaze. If you like, you can substitute lime juice in place of Moscato ...

Tracy Aamodt joined us from Los Pinos Ranch Vineyard in Pittsburg to show us how to make her delicious salmon and slaw, complete with a from-scratch chili-cherry glaze. Tracy serves this with a bed of ...