poutine. While the country may be known for its maple syrup and snowy winters, nothing warms the soul quite like a plate of hot, gravy-drenched fries topped with squeaky cheese curds. Poutine ...

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Poutine — french fries topped with cheese curds and gravy — is probably the most iconic French-Canadian dish there is. So it comes as no surprise that, in Quebec, there's an entire fast-food ...

There are two competing claims about the origin of poutine. As one story goes, in 1957, a regular at a restaurant called Le Lutin Qui Rit in Warwick asked for cheese curds with his order of fries.

This poutine is unctuous in every way, featuring russet potato French fries fried in rendered duck fat, topped with chunks of seared foie gras, cheese curds, and two types of gravy — classic ...

Inspired by the Canadian dish poutine from Quebec ... To serve, stack your chips high, tear up your mozzarella (if using cheese curds leave them as they are) and pile on top.

Poutine. Poutine is an iconic Canadian dish and is made up of french fries covered in cheese curds and gravy. Legend has it that in 1957, a trucker in Quebec requested that cheese curds be put on ...