250 gm shelled and cooked prawns 2 tbsp chopped pimento 2 tsp tomato puree Juice and rind 1 orange 2 tbsp chopped onions 2 tsp worcestershire sauce 2 tbsp lemon pepper and salt to taste 125 ml ...

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To make the burgers, place the prawns, ginger, soy sauce, garlic and mayonnaise in a small food processor. Blend to a smooth paste, scraping down the sides after 15–20 seconds. Briefly blend again.

Elegant, flavorful, and perfect for any gathering, Shrimp and Herb Mayonnaise Shot Glass Appetizers are a sophisticated way to kick off your meal. These bite-sized delights combine tender ...

Pat the prawns dry on kitchen paper and tip into a bowl. Add the mayonnaise, ketchup, Tabasco, Worcestershire sauce and lemon juice. Season with salt and pepper and mix well to combine.