Inspired by the sisters’ recipes, he set up the cooking paste ... But for the soul of Malaysian cuisine—the prawn mee, curry mee, and asam laksa—paste seemed like an unwelcome intruder.

For years, Denise Deanna Chew has been serving up halal Chinese-style prawn noodles. The Muslim convert started Deanna's Kitchen as a home-based business and later opened a hawker stall in Toa Payoh ...

a clever way of using fried diced tofu to mimic a favourite topping for the prawn mee. This yellow curry chicken covered with a thick curry is based on Granny Kew’s hand-me-down recipe.

they label themselves as “Next Generation Hawkers Upholding Traditional Homemade Recipe”. The trio of founders are couple Roger and Erina, and their friend Monica, who opened the stall due to their ...