Mediacorp GOLD 905’s Denise Tan follows the former railway line from Buona Vista to Bukit Merah Lane 1 for a satisfying bowl ...

I’m not a fried Hokkien prawn mee fanatic. It’s not my favourite dish. Despite that, I’ve learned that I have very specific preferences regarding it: It must be the “wet style”, and absolutely no thin ...

Anyone with a reliable supplier can get big, fresh prawns, but turning them into sang har mee like this takes serious skill, and maybe those bona fides from earlier. Our wide, shallow plate ...