A quick and healthy Vietnamese soup recipe. This warming broth packed with prawns and rice noodles is full of flavour and fragrant spices. Prep time: 8 minutes | Cooking time: 20 minutes Four To ...

In a large saucepan - make a soup broth by adding ginger ... Wonton wrappers and egg noodles - in a food processor place bread flour, eggs, salt and kai sui- pulse till a crumbly texture.

Savour comforting prawn noodles and crispy fried sides at Blanco Court Prawn Mee, a historic hawker gem in Singapore's ...

Add the mushrooms, noodles and white parts of ... until the greens are wilted and the prawns are heated through. Divide the mixture between deep soup bowls and scatter with the chilli, if using ...

Musa says: “Cooking prawns with the heads and shells on adds to the flavour of a dish. This type of noodle soup is famous in Southeast Asia, mainly as an afternoon snack between lunch and dinner.

assemble the noodle salad ingredients, by fanning the fresh ingredients out in sections and leaving a space in the centre for the prawns. Top with the prawns by removing them from the wok or barbecue.