Pat the shrimp dry and dip them into the batter. 3. Dip and fry– Fry the battered shrimp in a pot of oil over medium-high heat until golden brown. 4. Place the bamboo sushi mat, and spread the noori ...

Tiger prawns or giant tiger prawns are a popular topping in sushi and in a number of other ... swapped out for cheaper options like whiteleg shrimp. Similarly, cuttlefish is a highly prized ...

Kuruma prawns are Japanese delicacies and are usually kept alive until the very moment when they are either deep fried as tempura or skinned alive and eaten raw as sushi. Trouble is, demand has ...