Although these pickled-shrimp toasts might not look like your mama’s, we channeled all the flavors of the coastal classic ...

Prawn and spice mixture topped on bread slices, coated with sesame and fried golden. Cut out three small circles in each bread slice by using ring mould. 4. Neatly top each circle with a generous ...

And, like any retro Aussie-Chinese restaurant worth its prawn crackers, it does a bang-up prawn toast. It’s gingery, crispy and topped with a crust of sesame seeds. Method: Mix prawns, shallots, ...

Great for dinner parties as a snack to munch on. A mix of chopped prawns and oriental flavours layered on bread, topped with sesame seeds and baked crisp!

sweet and reminiscent of prawn toast. If you don’t have gochujang, substitute with sriracha or sweet chilli sauce instead. To make the pickled cucumbers, combine the cucumber, ginger ...

to make about 24 shrimp toasts. You can buy the yau ja gwai from many congee shops and some Chinese bakeries. These taste best freshly fried, but if you must cook them in advance, reheat them for ...

The seafood bar there sells things like grilled sardines, squid, fruits de mer and a few Catalan specialties, including prawn croquetas. To make the filling, melt the butter in a saucepan over a ...

Shrimp toast—umami-packed shrimp paste spread thick on white bread that’s deep-fried and sprinkled with sesame seeds—has been gracing dim sum carts in North America since the mid-20th ...