Cooked warm-water prawns (often sold as crevettes) are excellent served in a salad as a first course. Chinese cookery has some great recipes for them – sweet-and-sour prawns, for instance.

Add a pinch of chopped parsley if using, and serve. It is worth buying prawns in their shells for this recipe. It may seem like a faff to peel them, but the heads and shells create a glorious ...

Step 3 Then, using a very sharp knife, cut a slit along the back of the prawn to remove the digestive tract. Rinse the prawns ...

This prawn, mango, and avocado salad bowl is a vibrant,... The post Easy Prawn, Mango, and Avocado Salad Bowl appeared first ...

Did you know ‘chowder’ is derived from the French word ‘chaudière’, or cauldron ...

Prawns are a fantastic beauty food: astaxanthin protects the skin from premature ageing, while zinc helps regulate oil-producing glands. And they taste great in a curry. Serve with quinoa and a ...