Every part of the crab is usable, but not all parts of the crab are equal. To raise lower-quality bits of crab up a few ...

For the perfect homemade crab cakes, you'll want to use the most optimum crab meat possible. Here's the best kind of crab to ...

Remove all the meat, tomalley and roe from the crab legs and bodies and add it to the bowl. Heat 5ml (1tsp) of cooking oil in a small pan, add the finely minced shallots and cook over a low flame ...

When I was growing up in California, my grandmother, a fantastic cook, would prepare Saturday dinner and Sunday lunch for dozens of people every week. On public holidays, her entire family (six ...