Every part of the crab is usable, but not all parts of the crab are equal. To raise lower-quality bits of crab up a few ...

For the perfect homemade crab cakes, you'll want to use the most optimum crab meat possible. Here's the best kind of crab to ...

The father-daughter team of Fred and Sharon St. Ours of Norwell are behind a tasty new green crab broth powder that targets a ...

Remove all the meat, tomalley and roe from the crab legs and bodies and add it to the bowl. Heat 5ml (1tsp) of cooking oil in a small pan, add the finely minced shallots and cook over a low flame ...

When I was growing up in California, my grandmother, a fantastic cook, would prepare Saturday dinner and Sunday lunch for dozens of people every week. On public holidays, her entire family (six ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

Captain Dan Veerhusen and Jan, his wife, run the Taurus, one of the few remaining boats that still fish herring in the Bering ...

She explained that many Chinese restaurateurs looked to American tastes to come up with appetizers, which are uncustomary in Chinese cooking except at banquets. “Since crab Rangoon was popular ...