Once you’ve removed the shell, you’re ready to eat! Crawfish are well seasoned while cooking, so all you need to do is pop them in your mouth and enjoyno dipping sauce required. Even though ...

Once you've removed the shell, you're ready to eat! Crawfish are well seasoned while cooking, so all you need to do is pop ...

Reduce to a simmer, add the crayfish and cook for about 10 minutes, until the shell turns orange. Remove and plunge into cold water to stop the cooking process. When cold, drain again and store ...

Add all the crayfish, bring back to the boil and boil for between 8-10 minutes. Strain and allow to cool before eating. For the truffle butter, melt the butter and whisk in the truffle oil.

Hospobaby helped Sid make the slaw and assemble the rolls for the crayfish filling. She proclaimed after dinner that it was her new favourite and that we should make crayfish rolls a Summer Sunday ...