Turnip greens are usually sold separately from the roots. Turnip Root Colors: golden, purple top, red, white. Here are a few tips about preparing turnips, rutabagas and parsnips. Raw (turnips): Cut ...

Bring a large pot of water to a boil over high heat. Clean and cut turnips into roughly equal-size pieces. Here are a few tips about preparing turnips, rutabagas and parsnips. Add turnips to boil ...

They’re usually mashed or roasted. Cooking also tames the bitter, spicy flavor of turnip greens, which have long been a staple of Southern cuisine. The popularity of the dish was born from ...

Curb your enthusiasm, it’s turnip season! If you don’t eat turnips, fair enough – but you might’ve been missing out. According to the experts, they’re among the most under-appreciated ...

The turnip here needs to be prepared in advance, to make a kind of sauerkraut. It works brilliantly in this special dinner for two. Put the turnips in a large bowl add the salt and juniper berries ...

Strain out the turnips, reserving the water for cooking the potatoes. Place the turnips on a tray lined with a tea towel. Bring the water back to the boil and add the sliced potatoes. Bring to a ...

We’re happy to have him back creating some special dishes just for WW readers. Some people claim to like turnips, but I don’t believe them. Sure, they’ll keep you alive during the long ...