This guide covers essential turkey cooking methods, food safety tips, and expert advice for a successful Christmas meal. I will also share practical steps for both seasoned chefs and first-time cooks.

Size matters." A frozen turkey should be defrosted at a cool temperature (no more than 17.5C) and must be thoroughly defrosted before cooking. In a fridge, at 4C, allow at least 4 hours for every ...

As the basics of cooking dictate, the rate at which the meat of a turkey will cook is determined by where the hot air is flowing and gathering inside the oven. Areas of the bird subjected to ...

As the basics of cooking dictate, the rate at which the meat of a turkey will cook is determined by where the hot air is flowing and gathering inside the oven. Areas of the bird subjected to ...

Most of us buy our turkey frozen. Because turkeys are frozen with the neck and giblets packaged inside the turkey, it is necessary to defrost it before cooking. Three safe ways are available to ...

A wonderful option for Christmas dinner. To find exact turkey crown cooking times use our roast calculator. This meal, if served as 10 portions, provides 335kcal, 56g protein, 7g carbohydrate (of ...