The global food preservatives market was valued at USD 3.4 billion in 2023, is projected to reach USD 3.9 billion by 2028, ...

A recent study found that one common preservative, found in cheese, dipping sauces, and beer, among other foods, may negatively affect gut health.e60dc2a1-f33c-4a05-9b50-8e3e8e5976295da6757c-96a1 ...

Many foods are kept safe to eat for longer through the use of preservatives (e.g., meat). These additives protect consumers from food-borne illnesses through limiting the growth of harmful bacteria.

Food manufacturers often add preservatives to food products to keep them fresh. The purpose of these preservatives is to kill ...

For example, bread made from wheat flour, water, salt and yeast is a processed food. However, if emulsifiers, colourings or preservatives were added, the bread would be ultra-processed. A product ...

The worst offenders — ultraprocessed foods filled with preservatives and added sugar — have been linked to earlier death and higher risk of heart disease, according to a study published ...

Food advocates complained that the sauce ... More than that, he set his company on a quest to be a leader in preservative-free products. He asked the company’s general manager—his cousin ...

People are beginning to take a stand against harmful additives and dangerous ingredients in our foods. Quintuple Board Certified Physician, Dr. Monisha Bhanote, joins Gayle ...