While many will enjoy a roasted leg on Easter Sunday ... Allow to drop pressure naturally. Remove the lamb breast from the pressure cooker, and, while still warm, cut up into strips or shred ...

Add to the lamb and stir to coat. Leave to marinate for at least 1 hour, or overnight in the fridge. Heat the remaining 3 tablespoons oil in the pressure cooker over a medium–high heat.

Leg of lamb is an Easter and Passover classic and preparing it in an Instant Pot or other pressure cooker yields faster, ...

Ox cheek, for example, takes a really long time to cook, but a pressure cooker can do it in half an hour. The same goes for tougher cuts of lamb – it gives the result of a low and slow cook." ...

Since these lamb tacos are cooked in a pressure cooker, they are tender, juicy, and incredibly fast. They can also be cooked in a slow cooker, but they will take all day to achieve the juiciness ...