Bartenders have embraced prickly pear for its ability to elevate cocktails and mocktails. Its juice can be used as a base for margaritas, mojitos, or spritzers. For non-alcoholic options ...

Rim your martini or coupe glass with frosting and conversation hearts. To a shaker, add 2 oz. vanilla vodka, 1 oz. white chocolate liqueur, 1 oz. heavy cream (or a non-dairy creamer), and ¾ oz.

Another reviewer said, “I enjoyed the Fuego Bitters in a Sotol & Prickly Pear Ranch Water and used the Cuban Bitters as an addition to a Mojito. It’s been fun experimenting with the flavors in ...