(Just keep an eye on that meat thermometer!) Total prime rib cook time: 5-6 minutes per pound at 500 degrees, then 2 hours with oven off and door closed. Remove the finished roast from your oven ...

Picking meat cuts can be stressful if you're not totally sure what it is you need. We consulted a beef expert for tips on ...

According to Fireside Grill’s culinary team, their Prime ... time, approximately 12-15 minutes per pound. This ensures the meat in the center doesn't get overcooked” he says. “We cook our ...

Prime rib is a showstopper that you can pull out when you want an impressive, stress-free meal during the holidays. According to chef Michel Mina, "The great thing about doing a whole rib roast is ...

But let's be honest, you could serve prime rib with just about anything ... Get Ree's Roasted Carrots with Honey Herb Butter recipe. Biscuits are good any time of day, but if you want to make ...

Once the darling of 1950s restaurant menus, prime rib is making an unexpected comeback at restaurants both new and old.