Odds are you've seen the cost of dry-aged prime rib at a steakhouse and done a double take. Here's what makes these steaks so ...

“For the perfect prime rib roast, inserting a digital probe thermometer into the center or thickest part of the roast before and during cooking is the best way to ensure the perfect doneness ...

Another mistake to avoid is overcooking your prime rib. Serving it medium rare ensures it's hot all the way through, yet ...