Crisp on the outside, juicy on the inside and so easy to make—this prime rib recipe is sure to be the star of your dinner ...

If you’re serving this prime rib with many side dishes, you might only need ½-pound per person. How long should you cook your prime rib? The cooking time for prime rib depends on how rare you ...

This ensures the meat in the center doesn't get overcooked” he says. “We cook our prime rib on the rarer side, or until the thermometer reads about 110° F. The center should be a vibrant pink ...

Prime rib makes for an impressive main course, but acing the cook on your beef is only half the battle. Here are the best ...

An curved arrow pointing right. Prime rib is so hot right now. It is back as the centerpiece of restaurants and has shed its stereotype as a Las Vegas buffett meat. To learn how to prepare and ...

April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef. Skip takeout or a table at a fancy eatery and pop a roast in the oven ...

Stepping up to the butcher's counter and choosing the right cut of meat can be intimidating. Here's all you need to know ...

It’s time to celebrate National Prime Rib Day — all you have to do is choose your cut, cook, and sides.