This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making ...

A full rib roast contains about seven rib bones ... So, if you’re serving 6 people, get a 4 ½-pound prime rib. For 8 people, use a 6-pound prime rib, for 12 people, use a 9-pound prime rib ...

A crucial step to cooking the perfect prime rib roast is to let it sit on the counter for at least 4-5 hours before cooking so it reaches room temperature, about an hour per pound. “This assures ...