Picking meat cuts can be stressful if you're not totally sure what it is you need. We consulted a beef expert for tips on ...

The very first time I ever tried the prime rib 500 rule (AKA the perfect prime rib recipe), it turned out amazing! In fact, it was such a hit with everyone that I made prime rib again the next ...

If it’s the least bit cold in the middle when you put it in the oven, you could end up with a very rare roast, so getting it to room temperature is essential”. “For the perfect prime rib ...

Prime rib, on the other hand, is a bone-in cut from the rib section of the cow ... It’s typically smoked or slow-cooked in a covered pan or Dutch oven for several hours until the meat is tender and ...

In this article, we’ll explore the characteristics of both standing rib roast and prime rib, and discuss the differences between the two ... Some people prefer to sear the meat on the stovetop before ...

Prime rib is a showstopper that you can pull out when ... Season it right with salt and pepper, put it in the oven and then you can focus on all the dishes that go along with it." ...

Once the darling of 1950s restaurant menus, prime rib is making an unexpected comeback at restaurants both new and old.