资讯

来自MSN9 个月
Your guide to the perfect steak – and why not to add pepper before cooking
For prime steaks such as fillet, ribeye, sirloin and rump, buy them thickly cut, ideally 2.5-3cm. “You can get good colouration on the outside without overcooking them,” Lafuente Martínez says.
来自MSN9 个月
The ultimate guide to cooking steak – and why you might be seasoning it wrong
For prime steaks such as fillet, ribeye, sirloin and rump, buy them thickly cut, ideally 2.5-3cm. “You can get good colouration on the outside without overcooking them,” Lafuente Martínez says.