Every wheel of aged cheese tells a story – one of time, tradition, and transformation. From fresh curds to complex mature ...

Processed cheese: Laden with Fats and Preservatives The list of ingredients for processed cheese often contains unhealthy ...

What is that stuff anyway? USDA research chemist Michael Tunick takes look at what goes into making processed cheese like Velveeta and Kraft Singles. Following is a transcript of the video.

The new research -- funded by the U.S. Food and Drug Administration -- demonstrates that this aging alone may not inactivate ...

Sargento just launched a new product that the brand says they’ve been working on for years. It’s “100% natural” American ...

Kraft has grown from a small cheese factory to a multi-national food conglomerate backed by Warren Buffett — and it all started with processed cheese. Over 100 years ago in the mid-1910s ...

Sargento is introducing several new products, including its own Natural American Cheese. The Sargento Natural American Cheese is only made with five ingredients, and doesn't include emulsifiers. The ...

Integrated, automated fully installed complete processed cheese line – done! Streamlined, efficient IWS and SOS being produced day in and day out for hours on end. Tonnes of ingredient being ...

Japan is no longer using its natural cheese primarily for processed cheese slices. Its natural cheese products are now winning international acclaim. The number of Japanese cheese producers is ...

In fact, recent studies have shown that the fermentation process used to make dairy products, including cheese, may help moderate the impact of their saturated fat content on the body. Cheese is ...