Sargento is introducing several new products, including its own Natural American Cheese. The Sargento Natural American Cheese ...

Every wheel of aged cheese tells a story – one of time, tradition, and transformation. From fresh curds to complex mature ...

Sargento just launched a new product that the brand says they’ve been working on for years. It’s “100% natural” American ...

A Mount Sterling-based dairy farm has been milking cows for decades, but only began processing its own cheese within the past ...

"Our study demonstrates that HPA1 H5N1 virus exhibits remarkable stability throughout the cheese making process," the authors wrote, suggesting that making raw milk cheese more acidic may make it ...

H5N1 can still be active in raw milk cheese even after the standard 60-day aging window, according to new research.

it's made in caves and it has holes you put oxygen in" that makes it clear what an exacting process cheese making is, she said. For a judge who's inspecting 54 entries of mild cheddar in a day ...

often known as “the cheese dude,” to learn all about the fascinating production process and history of stinky cheeses. As Todd’s nickname implies, he has consulted for the Wisconsin Milk ...