Fresh Creative Foods has pulled the product from shelves in multiple states including Ohio for undeclared allergens.

According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled low-calorie in the US. There should be no more than 120 calories per 100 ...

Regulators are banning vague “clean label” claims and requiring companies to disclose exactly how much of each ingredient is ...

If you’re selling handmade candles or bath and body products, labeling is a crucial step that ensures compliance, attracts ...

A new legislative proposal in North Carolina, House Bill 471, aims to clearly distinguish between traditional meat and ...

The Ministry of Economy, Trade and Industry (METI) and the Information-technology Promotion Agency (IPA) have launched the “Labeling Scheme based on Japan Cyber-Security Technical Assessment ...