First, you'll thaw the bird in the oven for two hours, and then you can go about seasoning and cooking as normal. Follow these guidelines for proper cook times for a frozen turkey, plus other tips.

Proper thawing is key to even cooking and eliminating pathogens. “You should never, ever thaw the turkey or other foods on the counter. Thaw your turkey in the refrigerator,” said Darin ...

Can you just cook it from frozen? Is thawing in the microwave an option? Here’s how to handle classic Christmas foods to get them ready to eat. Turkey Thaw in the fridge for several days or cook ...