Just because prosciutto is a cured meat doesn't mean it won't go bad if kept too long. Here's what you need to know to enjoy ...

Breaded chicken cutlets are topped with prosciutto and Parmesan cheese in this take on cotoletta alla bolognese.

Let’s be honest. Some sandwiches are just… sandwiches. They get the job done, sure. They keep you from hangry-meltdown ...

These ham-wrapped mozzarella sticks coated in a layer of grated Parmesan and panko are perfect for Holidays or game days. The ...

As pasta water comes to a boil, set a large sauté pan over medium heat. Add olive oil and, once warm, add prosciutto. Cook until crisp, working in batches so as not to overcrowd the pan ...

Drape those stalks with beets, herbs and a little egg, then follow it all up with a luxurious lamb braise and stunning lemon ...

Prosciutto is sold in most UK supermarkets pre-sliced and vacuum-packed. If you buy it from a deli it is more likely they will have a whole leg of prosciutto from which they will cut fresh slices ...

Increase heat to medium-high, add prosciutto and sauté until it begins to crisp, 3 minutes. Add wine, lemon zest and juice, and let reduce for a couple of minutes. Add clams, cover pot and steam ...

Cold-smoke your own burrata for these hearty sandwiches using cherry wood pellets to add a gentle sweetness that doesn't overpower the cheese — it's a lovely match for the salty prosciutto.

Try this delicious quick bread at a picnic - with a cheese, prosciutto and caramelised onion topping it will make a lovely change from sandwiches. Preheat the oven to 200C/180C Fan/Gas 6.

From hand-tossed pizzas to scratch-made pastas and craft cocktails, North Italia is bringing all the flavors of Italy to Utah ...