is when you let the dough rise between 75 and 80°F. This process can be done in either a glass bowl at room temperature, the ...

A proofing box. In bread baking, proofing refers to the second (or final) rise that dough performs after the initial rise (sometimes called a first proof) and before it goes into the oven.

While normally more comfortable with a soldering iron, [LucidScience] recently took a dive into woodworking and hardware store electronics to build a DIY proofing box. It’s a clever design that ...