Historically, true butterscotch is a dairy-based hard candy, like a brittle, but with way more butter or cream. It wasn't typically cooked above 320°F, so its sugar content wouldn't caramelize ...

If you thought banana pudding couldn’t get any better, wait until you try Not Yo Mama’s Nana Puddin'! This creamy, dreamy dessert is a delightful upgrade to the traditional Southern classic ...