I like a pudding that is softly set, so use only four teaspoons of gelatin: when you spoon it up, the pudding should hold its shape but not be as firm as jelly. If you prefer a firmer set ...

Chinese ginger pudding has a custard-like texture, but it's not really a custard because it doesn't contain egg. Instead, it "sets" because the ginger juice coagulates the milk into a delicate ...

For all these versions of turnip pudding and more, you can enter the discount code DSJ25RYUG2 and get a 20 per cent discount ...