These Mini Lobster Rolls are made with buttery puff pastry squares baked into slider-sized buns and filled with a creamy, ...

Roll the pastry over the filling and seal it by scoring the pastry together. Cut the roll into two-inch pieces and place onto the baking tray. Bake for 20 minutes until golden on top. Allow to ...

Made with gluten-free flours, plant fibers, butter, and skim milk, the new version still captures Dufour Pastry Kitchen’s ...

A fantastic simple recipe to try while mastering rough puff pastry ... down and bottom third up over the top. Turn the pastry 90 degrees, roll out thinly again and repeat the folding process.

Unroll the pastry out on a lightly floured surface into a large rectangle and then cut lengthways into two long strips. Divide the sausage mixture in half and roll into two long sausages roughly ...

Oil each piece and make into 2 piles of 3 (rest for 15 mins). Roll each pile into a long piece of pastry to about 5mm thickness. Using your hands gently stretch the pastry working around each side ...

Keep a roll of puff pastry in the freezer and you’re always ready to go. 1. Preheat the oven to 210°C/Fan 190°C/Gas 61⁄2. Line a baking tray with baking paper. 2. Unravel the puff pastry and ...