A tender, juicy apple is covered in a flaky puff pastry shell, and drizzled with icing. These treats are perfect for cozy ...

Preparation Method Preheat the oven to 375°F. Roll out the pastry to a thickness of about ½ inch. Using a fluted 2 ½-inch round cookie cutter or biscuit cutter, cut out circles from the pastry ...

These tart shells are made using an unusual but extremely ... You need a sheet of puff pastry that weighs 225 grams (8 oz). It's okay if the pastry is a tiny bit less, but I wouldn't go less ...

😋😋 SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Pop Kitchen newsletter 🍳 🍔 Pastel de Nata is advertised as “a light and flaky puff pastry shell filled ...